RECIPE
This recipe makes for a great breakfast in bed this Mother ’ s Day
There may be no better way to start Mother ’ s Day than serving Mom some breakfast in bed . A homemade meal before Mom even gets out of bed can set the right tone for a day that celebrates all mothers have done and continue to do for their children .
There ’ s no shortage of breakfast in bed options to serve Mom this Mother ’ s Day . If Mom loves a traditional hearty morning meal , this recipe for “ Mixed Berry French Toast ” courtesy of Taste of Home ( tasteofhome . com ) is sure to please .
Mixed Berry French Toast
Makes 8 servings
6 large eggs 1¾ cups fat-free milk 1 teaspoon sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 / 4 teaspoon salt 1 loaf ( 1 pound ) French bread , cubed 1 package ( 12 ounces ) frozen unsweetened mixed berries 2 tablespoons cold butter 1 / 3 cup packed brown sugar
Confectioners ’ sugar and maple syrup ( optional )
1 . Whisk together the first 6 ingredients . Place bread cubes in a 13 x 9-inch or 3-quart baking dish coated with cooking spray . Pour egg mixture over top . Refrigerate , covered , 8 hours or overnight .
2 . Preheat oven to 350 F . Remove berries from freezer and French toast from refrigerator and let stand while oven heats . Bake French toast , covered , 30 minutes .
3 . In a small bowl , cut butter into brown sugar until crumbly . Top French toast with berries ; sprinkle with brown sugar mixture . Bake , uncovered , until a knife inserted in the center comes out clean , 15 to 20 minutes . If desired , dust with confectioners ’ sugar and serve with syrup .
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