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Do you love to grill ? Use your BBQ to make this recipe !
Shrimp tacos
Packed with fresh , crisp ingredients , these tacos conjure memories of a seaside holiday .
Servings : 6
6 soft tortillas 3 tablespoons mayonnaise 2 tablespoons plain yogurt or sour cream 1 tablespoon hot sauce 2 teaspoons cayenne pepper 1 teaspoon garlic powder 1 tablespoon flour 16 ounces medium shrimp , peeled and deveined 2 tablespoons vegetable oil 2 cups shredded cabbage ( green , Savoy or Chinese ) 1 red onion , thinly sliced 1 avocado , thinly sliced
1 . Preheat the oven to 350 F .
2 . Wrap the tortillas in aluminum foil and place them in the oven for 10 minutes before serving .
3 . In a small bowl , combine the mayonnaise , yogurt and hot sauce . Set aside .
4 . In another small bowl , combine the cayenne , garlic powder and flour .
5 . Place the shrimp in a medium bowl and sprinkle with the flour mixture , ensuring every piece is evenly coated .
6 . Heat the oil in a large cast iron or non-stick skillet over high . Add the shrimp and cook on both sides until slightly charred .
7 . Lay the warm tortillas out on a clean work surface . Add a tablespoon of hot sauce to each tortilla . Then , divide the cabbage , onion slices , avocado slices and shrimp evenly among the tortillas . Serve immediately . n
. Trout . Grouper . Alligator . Salmon . Tilapia . Shrimp . Scallops . Mullet
MARKET SEAFOOD
State Farmers Market | 1517 1st Ave . SE Moultrie , GA 229-890-3025 Tuesday -Saturday 9am -5pm
. Sheephead . Oysters . Frog Legs . Catfish Whole or Fillets
. Red Snapper *
* Red Snapper is available when in season .
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58 MoultrieScene MAY 2023