Kale and Kimchi “ Fried ” Rice
Prep time : 2 minutes Cook time : 3 minutes Servings : 1
1 Minute Jasmine Rice and Red Quinoa Cup 1 cup kale , chopped 1 / 4 cup kimchi , chopped 1 teaspoon soy sauce 1 egg , lightly beaten
1 . Heat rice according to package directions .
2 . In medium microwave-safe bowl , combine kale , kimchi and soy sauce . Cover and microwave 1 minute .
3 . Add rice and egg ; mix well to combine . Cover and microwave 30 seconds . Stir and serve .
Serving Suggestions : Drizzle with sesame oil . Add cooked shrimp . n
Mexican Breakfast Scramble
Prep time : 2 minutes Cook time : 2 minutes Servings : 1
1 Minute Jalapeno Rice Cup 1 egg , lightly beaten 2 tablespoons salsa 2 tablespoons queso fresco
1 . Heat rice according to package directions .
2 . In small microwave-safe dish , combine egg , salsa and rice .
3 . Microwave 1 minute . Stir in cheese ; microwave 30 seconds .
Serving Suggestions : For meal to go , wrap scramble in warm tortilla . n
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