RECIPES
Brunch Fruit Tart
With a tasty granola crust and yogurt filling , this Brunch Fruit Tart is an easy way to impress guests or fuel your morning at the office . Balanced and easy to make , the crunchy crust and smooth center make it an enjoyable addition to at-home menus . This version calls for strawberries , blueberries and kiwi , but you can get creative with your own favorite fruits for a different flavor each time you make it .
Recipe adapted from homemadeinterest . com To make crust : Preheat oven to 350 F .
Crust : 4 cups granola mixture 1 / 2 cup butter , softened 4½ tablespoons honey nonstick cooking spray Filling : 2¼ cups vanilla Greek yogurt 8 ounces cream cheese , softened 1 / 2 cup granulated sugar 1 teaspoon vanilla extract 1 package gelatin Toppings : strawberries , sliced blueberries kiwis , sliced
In large bowl , combine granola , butter and honey . Grease 11-inch tart pan with nonstick cooking spray . Line bottom of tart pan with parchment paper .
Press granola mixture into tart pan . Place tart pan on baking sheet and bake 10 minutes . Cool completely .
To make filling : Using mixer , combine yogurt , cream cheese , sugar , vanilla extract and gelatin until whipped completely .
Pour yogurt mixture into tart crust . Refrigerate at least 1 hour .
Top with strawberries , blueberries and kiwis . n
82 MoultrieScene MARCH 2023