RECIPES
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Turn up the heat this summer and spice your way to delicious warm-weather recipes by using subtle ingredients that bring out bold flavors in your favorite foods . Adding a taste-enhancing option to your repertoire - Tajín Fruity Chamoy Sauce - can make your summer get-togethers the talk of the neighborhood .
Cool off while enjoying mildly spicy dishes . Made with 100 % natural chiles , lime juice , sea salt and a hint of apricot , Tajín Fruity Chamoy Sauce offers a unique sweet-and-spicy flavor without too much heat . Perfect for drizzling over fresh fruits and veggies like mango , pineapple , watermelon and more , it ’ s also commonly used to bring fruity , subtle spice to a wide variety of recipes including beverages and snacks , like smoothies , mangonadas , ice pops and cold drinks .
For example , in this Savory Mango Chamoy Daiquiri , the apricots create a fruity , tangy flavor that ’ s a nice , refreshing twist on a traditional drink . Bringing a touch of heat to summer cookouts can be a breeze with mild hot sauces added to dishes like these Spiced Pork Ribs , which can be created start-to-finish in the oven or taken outside to sear on the grill . Just a handful of ingredients are required to season the ribs to spicy perfection before wrapping them in foil and letting your oven do the work .
The key ingredient for the right touch of subtle heat without being overwhelming is Tajín Mild Hot Sauce , a unique , flavorful addition to your cabinet that pairs well with savory snacks like tortilla chips , chicken wings , pizza and even micheladas . The lime is what makes it different from other hot sauces .
Made with 100 % natural mild chiles , lime juice and sea salt without added sugars or coloring , it can be enjoyed by the whole family as a versatile way to enhance favorite foods with a mild but wild flavor .
Both recipes can be easily enhanced with a simple concept : just pair Tajín Clasico seasoning with either or both of the sauces to create unique flavor combinations , a tasty “ mix it ” tactic to add to your warm-weather menu and make it uniquely yours .
Find more recipes that crank up the heat this summer by visiting Tajín . com / us .
Spiced Pork Ribs
Total time : 3 hours , 10 minutes Servings : 6
2 racks ( about 4 pounds ) baby back ribs 1 / 4 cup Tajín Clasico Seasoning 1 / 4 cup Tajín Mild Hot Sauce , plus additional for serving , divided 2 tablespoons olive oil 2 tablespoons brown sugar lime wedges , for serving
1 . Rub ribs with seasoning . Marinate at least 4 hours or overnight in refrigerator .
2 . Preheat oven to 300 F . Combine hot sauce , oil and brown sugar ; brush over both rib racks .
3 . Line baking sheet with double layer of aluminum foil with enough overhang to wrap foil around ribs .
4 . Lay ribs , bone side down , on foil-lined baking sheet . Wrap foil around ribs and seal . Place on baking sheet .
5 . Fill large baking dish or roasting pan with 2 inches of boiling water . Place on lower oven rack to keep ribs moist as they bake . Place ribs on middle oven rack .
6 . Bake 2½-3 hours , or until meat is tender and just starting to fall off bone .
7 . Preheat broiler . Unwrap ribs and place on foil-lined baking sheet . Broil 4-6 minutes on middle oven rack , or until lightly charred and caramelized .
8 . Serve with lime wedges and additional hot sauce . n
100 MoultrieScene JUNE 2023