State Farmers Market | 1517 1st Ave . SE Moultrie , GA 229-890-3025 Tuesday -Saturday 9am -5pm
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Want to feel like you ’ re on holiday by the sea ? Prepare this tasty shrimp recipe .
RECIPE
Grilled shrimp with cherry tomatoes and zucchini ribbons
Servings : 4
1 pound medium shrimp , peeled 5 tablespoons olive oil 1 tablespoon white wine vinegar 2 cloves garlic , finely chopped , divided 1 teaspoon paprika
( or cayenne pepper or chili powder , to taste ) 1 teaspoon Italian seasoning 1 pound cherry tomatoes , halved 2 small zucchinis 2 tablespoons butter Chopped herbs like rosemary , dill or parsley for garnish Salt and pepper to taste
1 . Place the shrimp in a bowl and add 2 tablespoons of olive oil , the white wine vinegar , half of the chopped garlic , the paprika and the salt and pepper . Mix well to coat the shrimp and marinate in the refrigerator for an hour or two .
2 . Preheat the oven to 400 F ( use convection mode , if available ). In a bowl , combine 2 tablespoons of olive oil , the other half of the minced garlic , the Italian seasoning and a dash of salt and pepper . Whisk lightly . Add the cherry tomatoes and coat them with the mixture . Place the tomatoes , cut side up , on a parchment-lined baking sheet . Bake in the oven for 15 to 20 minutes .
3 . While the shrimp are marinating and the tomatoes are in the oven , use a potato peeler to make long , thin zucchini ribbons .
4 . In a large non-stick skillet , melt the butter . Add the zucchini ribbons and cook gently for 4 to 5 minutes over medium heat until tender . Don ’ t let them brown . Season the ribbons with salt and pepper and remove from the pan . Set aside .
5 . In the same skillet , add 1 tablespoon of olive oil . Add the shrimp and cook for 2 minutes on each side .
6 . Return the zucchini to the pan and pour in the hot tomatoes and their juices , if any . n
. Trout . Grouper . Alligator . Salmon . Tilapia . Shrimp . Scallops . Mullet
MARKET SEAFOOD
State Farmers Market | 1517 1st Ave . SE Moultrie , GA 229-890-3025 Tuesday -Saturday 9am -5pm
. Sheephead . Oysters . Frog Legs . Catfish Whole or Fillets
. Red Snapper *
* Red Snapper is available when in season .
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52 MoultrieScene JULY 2023