RECIPES
> While many people think of maple as a fall flavor , maple sap is a late winter or early spring harvest !
Maple-Infused Carrot and Millet Tabbouleh
Prep time : 10 minutes Cook time : 30 minutes Servings : 4
Tabbouleh 1 cup millet 1½ cups pure maple water 3 carrots , peeled and grated 1 cup sunflower seeds 1 cup fresh parsley , chopped
Zest of an orange
Vinaigrette 1 / 4 cup apple cider vinegar 3 tablespoons sunflower oil 2 tablespoons maple syrup 1 tablespoon Dijon mustard
1 . 1 . In a saucepan , combine millet and maple water . Bring to a boil uncovered . Partially cover and cook 20 to 30 minutes .
2 . When millet is cooked , uncover pan and fluff with a fork . Let cool .
3 . In a salad bowl , combine the remaining tabbouleh ingredients .
4 . Whisk together all vinaigrette ingredients in a bowl . Pour over salad and serve . n
Source : Pure Maple from Canada ( puremaplefromcanada . com )
94 MoultrieScene JANUARY 2022