RECIPES
COMFORT FOOD from around the world
Gourmet tartiflette
> Tartiflette is a cheesy , potato casserole that originates from France . It ’ s the perfect meal to warm you up on a cold evening .
Start to finish : 1 hour 15 minutes ( 30 minutes active ) Servings : 4
6 medium potatoes 6 slices bacon , cut into thin strips 2 onions , chopped 1 / 2 cup dry white wine 1 / 4 cup heavy cream ( 35 %) A wheel of reblochon cheese , cut crosswise A few sprigs of fresh Italian parsley Salt and pepper , to taste
1 . In a large pot , boil the potatoes whole until tender . Let cool , then peel and slice thinly with a mandolin .
2 . Preheat the oven to 325 F and grease a large rectangular baking dish .
3 . In a large skillet , cook the bacon and then add the onions . Continue cooking until the onions are translucent . Deglaze the skillet with white wine and simmer until almost all the liquid has evaporated .
4 . In the same large pot you used before , add the sliced potatoes , bacon , onion mixture and heavy cream . Season with salt and pepper and stir until combined .
5 . Pour the mixture into the greased baking dish and arrange the potato slices so they lay flat . Place the 2 halves of reblochon cheese on top , rind side up . Bake for 45 minutes . Serve hot garnished with fresh parsley . n
60 MoultrieScene JANUARY 2022