Steak doneness temperature
Remove your steak from the pan or grill at the indicated temperature ( the final cooked temperature is in brackets ).
5 tips for cooking the perfect steak
Rare : 118 F ( 120 F ) Medium Rare : 125 F ( 130 F ) Medium : 136 F ( 140 F ) Medium Well : 143 F ( 150 F ) Well Done : 154 F ( 160 F )
If you want to cook a restaurantworthy steak at home , here are five tips to ensure you get great results every time .
1 . Choose the right cut Different cuts of beef deliver different levels of tenderness and flavor . Therefore , when looking for the perfect steak , skip the supermarket and go to your local butcher shop . The staff will be able to recommend the right cut for your needs .
2 . Season it well Generously season your steak with salt and pepper and let it rest for at least 40 minutes before cooking . The salt will draw out a bit of moisture to create a perfectly crisp crust once the meat hits the heat .
3 . Let it get to room temperature Cold steaks don ’ t cook evenly . Make sure you let your steak reach room temperature before putting it on a hot pan or grill . In fact , room temperature steaks cook faster and stay juicer than those taken straight out of the fridge .
4 . Preheat the pan or grill Make sure you preheat your pan or barbecue so that it ’ s searing hot before you begin . This will prevent you from overcooking the steak and help caramelize the meat to lock in the most flavor .
5 . Use a thermometer If you want to cook your steak to perfection every time , a simple meat thermometer probe works wonders . Choose one that can be inserted into the side of the steak until it reaches the center . The ideal temperature depends on the level of doneness you desire .
After cooking , let the steak rest for a few minutes and place a pat of butter on top for a melt-in-your-mouth finish .
JANUARY 2022 MoultrieScene 105