RECIPES
School Day Fuel from Family Features
From packing lunchboxes to after-school snacking and evening meals, school days can get hectic in the kitchen- in a hurry. Saving valuable time is of the essence for busy families looking to stave off hunger without sacrificing nutrition or flavor. To help make delicious yet nutritious meals a reality all day long, consider these recipes for Shrimp Spaghetti at the family dinner table and Whipped Ricotta with Drizzled Honey and Dried Apricots, perfect for sending in a lunchbox or enjoying while finishing homework.
For recipes that fuel families throughout the school year and beyond, visit Culinary. net.
Shrimp Spaghetti
INGREDIENTS Servings: 4-6
1 pound spaghetti noodles 2 tablespoons butter 1 / 4 cup avocado oil 1 package( 12 ounces) raw shrimp
2 tablespoons garlic powder, divided 1 teaspoon smoked paprika 1 cup chicken broth 1 / 2 cup grated Parmesan cheese 1 / 4 cup heavy cream 1 teaspoon onion powder 1 cup frozen or fresh spinach bread, for serving
DIRECTIONS
1. Cook spaghetti noodles according to package instructions.
2. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
3. Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet and mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread. n
54 MoultrieScene AUGUST 2025