Do you feel like making creamy ice cream but don ’ t have an ice cream maker ? No problem ! Try this easyto-make pistachio delight !
Pistachio ice cream
INGREDIENTS ( Yields 8-12 servings )
20 ounces heavy whipping cream 11 / 2 cups roasted pistachios
( with little or no salt ) 1 can sweetened condensed milk 1 teaspoon vanilla extract A pinch of salt A few drops of green food coloring ( optional )
DIRECTIONS
1 . In a large bowl , use a stand mixer or an electric hand mixer to beat the heavy whipping cream until stiff peaks form . Then , set aside . 2 . In a food processor , chop up one cup of pistachios ( reserve the remaining pistachios for garnish ) until they turn into a ball of dough with a similar texture to peanut butter . Scrape down the sides of the bowl if necessary .
3 . Combine the pistachio paste , sweetened condensed milk , vanilla and salt in a large bowl . If using , add the food coloring at this stage . Gently fold the whipped cream into the condensed milk mixture . Pour into a rectangular , 8 x 10-inch dish . 4 . Sprinkle the remaining pistachios over the top . Cover with plastic wrap and freeze for at least 4 hours before serving .
AUGUST 2024 MoultrieScene 53