FRENCH BAGUETTE
250g strong white flour
1/2 tsp salt
150ml water
15 g butter
1/2 tsp yeast
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Knead all the ingredient to form dough.
Leave to rise until double in size, around 1 hour.
Punch down the air and shape into 2 long baguettes.
Leave to rise again for another 30 mins.
Spray some water and bake for 15 mins at 200 C
until golden.
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