Key Ingredient Attention to
Detail & Quality
Differences
We truly believe we work with
the world’s best suppliers.
For our base malt we use
Tuckers Maltings - one of
the world’s last remaining
floor maltings. We augment
this with speciality malts
from small producers in the
UK, Germany and Belgium.
We source hops from around
the globe and also work with
Charles Faram Hop
Development on creating
new hop varieties, such
as Jester™. We developed
our house yeast to really
let the amazing qualities
of our malt and hops
shine, but also use
other yeast strains to
create beers in different
international styles.
Brewing Modern Real Ale is
very time-consuming, especially
with the extra time required
for intensive dry hopping and
natural conditioning. These
processes also introduce extra
complications so we take our
time and only release the beer
when it passes a multitude of
quality checks, both sensory and
from our in-house laboratory.
7
MoorBeer_BrandBook_2016_04.indd 7
23/10/2016 13:53