History
Moor Beer was reborn in 2007
when Californian Justin Hawke
purchased the defunct business
and created what has become
one of the world’s top rated
breweries. Named from the
Levels and Moors area of
Somerset where the brewery
originated, Moor Beer moved to
central Bristol behind Temple
Meads Rail Station in 2014 and
now showcases a Tap Room,
shop and tours.
Our inspiration comes from
living around the world and
working with different beer
styles and techniques.
We take the German, naturally
hazy philosophy, combine it with
the American flavour-forward
approach to brewing and the
British secondary refermentation
tradition to create what we call
Modern Real Ale.
Beer is about flavour, drinkability
and enjoyment. Stemming from
our Californian roots, our beers
are full flavoured, often hoppy,
but always incredibly balanced
and drinkable. This comes
from our use of British floor
malted barley, select hops from
around the world and a laser
focus on quality at our in-house
laboratory.
It’s earned us stacks of
international awards, a wide
collection of top ratings,
and we’re the first to be
accredited by CAMRA for
cask, keg, bottle and can.
That’s why discerning
drinkers always prefer
to Drink Moor Beer!
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