dining out
VERONA INN
624 BLOOMFIELD AVE., VERONA, (973) 239-0544
MOST ENTREES $15-$20, FULL BAR, OPEN 7 DAYS, NO LUNCH MENU, FAMILY
FRIENDLY, TAKE OUT
This local legend has followed a basic business plan of serving “the very best burger on a great
bun and the coldest beer available.” But it also has an extensive menu for those who want a
hearty dinner or a large selection of beer, including lots of local brews. The atmosphere inside
is lively. But during the summer months on the inn’s private back patio, with its pretty paving
stones, the ambiance is more relaxed. Sit at a table under an umbrella, and don’t miss the menu
section devoted to “fries and tots,” which includes a wide variety of toppings such as Old Bay,
truffle and Parmesan, Cantina (cheddar, bacon and jalapenos) and Lone Star (chili and cheddar).
BLOOMFIELD
STEAK AND
SEAFOOD HOUSE
409 FRANKLIN ST., BLOOMFIELD,
(973) 680-4500
MOST ENTREES OVER $20, FULL
BAR, CLOSED MONDAYS, FAMILY
FRIENDLY, TAKE OUT
This historic building, dating back to 1676,
was a farmhouse, hospital, and church before
being converted into a steak and seafood
restaurant. If the walls could talk, they would
share a fascinating history. But one of the
nicest places to eat here is on the back patio,
where meals are served on warm days in the
spring, summer and fall. It has comfy couches,
a fire pit, bright red umbrellas, lots of flowers
and an occasional well-behaved dog. Quality
aged steaks are served at a fraction of the
cost of similar dishes in city steakhouses.
SUGGESTION: Slurp down some Blue Point
Oysters, available raw or topped with garlic,
butter and Parmesan, then grilled in the shell.
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MAY 2018 MONTCLAIR MAGAZINE
BLOOMFIELD
SUGGESTION: Grab a brew and dive into the “BBQ Bowl” with grilled marinated steak, smoked
pulled pork, sautéed onions and KC-style barbecue sauce, set atop garlic mashed potatoes.