Montclair Magazine May 2017 | Page 60

SÁTIS BISTRO

Sátis-faction

European bistrofare, via Jersey City WRITTEN BY BILLGELMAN PHOTOGRAPHYBYANNE-MARIE CARUSO
LEMON CHILI SPAGHETTI AND PRAWNS FRA DIAVOLO

Diners don’ thave to drive to Jersey City anymore to enjoy ataste of the Continent at Sátis Bistro, named one of the Zagat Guide’ s Top 50New Jersey Restaurants: Executive chef Michael Fiorianti recently opened asister location to the classic European bistro in Bloomfield. The 60-seat restaurant, with an additional 25 seats at the bar, offers dinner service Wednesday through Sunday, along with Sunday brunch. The space is available for bridal and baby showers, too. For the evening crowd, dishes range from $ 18 to $ 32.

Fiorianti, who calls Glen Ridge home, knows the menu well from spending six years at the original location, where he still serves as executive chef. Diners may choose from awide selection of small cheese plates that include manchego,
Bloomfield
SÁTIS BISTRO
289 GLENWOOD AVE., 973-743-1097 BLOOMFIELD. SATISBISTRO. COM
zf5 6 b l h
SPECK, SOPPRESSATA PICANTE, CABRALES BLUE CHEESE AND BEEMSTER AGED GOUDA
MICHAELFIORIANTI, CHEF / OWNER
58 MAY 2017 MONTCLAIR MAGAZINE