LOBSTER ROLL� MITSU YASU�AWA� �ASTRAMI� AMY NEWMAN
�ASTRAMI SAN�WICH AT M�����A��SNOSHER�� MONT��A�R
�our cardiologist may not approve , but your taste buds ? They are gonna dance the Hora as you bite into this huge and unabashedly fatty sandwich made up of ahalfpound of some of the most delectable , most succulent , most delicious cured meat stuffed between two pieces of pillow-y rye bread . Watch out . It ’ ssogood , it �ust might inspire your feet to �oin your taste buds , though please , no dancing on tables . • �� �ar� �t� ����� ��������� �i��ian�al��co�
THE LO�STER ROLL AT �A���S SEAFOOD SHA���MONT��A�R
Couldn ’ t get to New �ngland this summer ? Have New �ngland come to you , or at least have its most famous sandwich , the lobster roll . �ack ’ s Lobster Shack , acasual , mini seafood chain , makes ’ em splendidly . Instead of glopping a bucket of mayo on a bit of lobster meat , �ack ’ s stuffs four ounces of succulent lobster meat — the equivalent of what you ’ d get from a��pound lobster — into abuttered roll with �ust adash of mayo . Now that ’ salobster sandwich� More of a warm lobster roll lover ? �et it Connecticut style — warm with melted butter and lemon . If you can ’ t choose between the two , do what so many diners do : order both and share with your dining companion . • ��� �loo��el� ��e�� ����� ��������� �ac�lo��ter��o��co� ■
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