Montclair Magazine Back-to-School 2018 | Page 34

profile For Love of A Neighborhood Joint Ruth Perretti and Eric Kaplan serve students by day, and their music-loving parents at night WRITTEN AND PHOTOGRAPHED BY JULIA MARTIN f you haven’t heard of Ruthie’s Bar-B-Q & Pizza in Montclair, there’s a reason — and it’s not because it doesn’t serve butt-kicking Southern-style ribs, along with worthy Jersey pizza and first-class live music. No, more likely it’s because the restau- rant’s quirky personality and low- key charm have kept it one of the best-kept secrets in North Jersey for the past 10 years. The gathering place is a labor of love for Ruth Perretti and her husband, Eric Kaplan, who met 12 years ago at Franklin’s bar in West Orange, where jazz legends Betty Lavette and Kevin Kiley were jam- ming. Perretti, then a marketing executive for Ralph Lauren, was living in Manhattan but visiting her hometown of Montclair; Kaplan was a music-loving CIA-trained chef at the Waldorf Astoria. They fell in love and began building a new life together in Montclair. “We loved our jobs but wanted to create something of our own together, a place where we could live and work,” she says. “Ruthie’s is a love story about Eric and me, our love for good music and food, and for community.” 32 BACK TO SCHOOL 2018 MONTCLAIR MAGAZINE STREET SCENE A student-created mural defines where diners take in music. The seed of their dream was plant- ed when Perretti was a little girl grow- ing up in a big house on Montclair’s tony South Mountain Avenue. “We had these big gorgeous lawns, but you never saw anyone on them,” she says. “I loved to bike around this part of town where people were out on their front porches, on the street, playing ball. People just seemed more alive.” She was especially drawn to the 1910 townhouse on the corner of Chestnut and Forest — yup, the one she now owns — where generations of the Calabria family lived above their Italian deli and restaurant. “My heart would skip a beat when I went by,” she says. “It had a sense of place that was very much a part of the life here.”