Monarch Beach Resort Moments Magazine Issue 8 | Page 19

Ahi tuna tartare with a squid ink tapioca chip The tuna tartare incorporates cucumber, jicama, capers and fermented chile vinaigrette as well as garnishes of sliced radishes, microgreens and a squid ink tapioca chip, which made for the perfect light bite to start the night. And the iced seafood tower, which is meant to be shared and can feed either two or four people, was truly exquisite. Piled high with tiger shrimp, king crab legs, oys- ters and mandarin-cured snapper ceviche served in half of an avocado, I returned for seconds and thirds of the deliciously fresh assortment. We were then given a choice of cocktail, for which I swayed toward the Pilgrim for its beautiful blue hue and its ties to local history, as its namesake is the ship that was once sailed by Richard Henry Dana Jr., whom the city of Dana Point was named after. Comprising Nolet gin, local butterfly pea flower, agave nectar, fresh lemon juice and egg whites, this frothy drink was a great balance of sweet, floral and citrus flavors. Regardless of the drink we chose, it certainly helped loosen us up for the next activity: a ukulele lesson led by Matthew, a musician, songwriter and composer who has a partnership with the resort. We immediately bonded over our shared roots; not only were we both from the island of Maui, we grew up in the same town. And though I’m not musically inclined when it comes to instruments, cultivating that connection to my homeland and watching as others were immersed in the cultural experience was wondrous in its own right. As the sun began to set, we moved into the pri- vate dining room where the evening culminated in a family-style dinner that spoke to the type of din- ing that Lee intended to present. First up was the seafood Cobb salad, which includes shrimp and chicken as well as avocado, egg, tomato, bacon and gorgonzola dolce, all drizzled with a roasted shallot vinaigrette, making for a sizeable salad that was perfect for passing around the table. We were then presented with two entrées: the seafood carbonara and lobster clambake. The The beach lawn plays host to fire pit experiences and other fun activities. MONARCHBEACHRESORT.COM 19