Monarch Beach Resort Magazine MBR_Compendium_PDF-LOW | Page 15

ALL-DAY MENU
TO ORDER CALL: 949-234-2049
SERVED FROM 11 A.M. - 10 P.M.
SMALL PLATES SANDWICHES
BURRATA VEGETABLE SOUP 14
chickpea | lentils | burrata | tuscany kale AVEO BURGER 29
ground sirlion beef | lettuce | sliced heirloom tomato | pickle | romesco
sauce | smoked gouda cheese | choice of kennebec fries or salad
SNAPPER CEVICHE 21
california citrus-cured snapper | heirloom tomato
avocado | cucumber | chili oil | lentil crisp
FENNEL HERB CHICKPEA FALAFEL PITA 25
cucumber tzatziki | lettuce | sliced heirloom tomato
choice of kennebec fries or salad
PRAWN COCKTAIL 24
cocktail sauce | charred lemon
TURKEY CLUB SANDWICH 27
thick-cut bacon | sliced heirloom tomato | lettuce | mayonnaise
toasted sourdough | choice of kennebec fries or salad
PACIFIC BLUE CRAB CAKES 25
fennel | potato confit | oli e | brava sauce | garlic aioli
TOMATO BRAISED TURKEY MEATBALLS 20
basil | garlic peperonata | ciabatta croutons
shaved parmesan cheese | mascarpone | arugula
PIZZA & PASTA
CLASSIC SICILIAN 28
salami | pancetta | prosciutto | meat sauce | mozzarella
CRISPY CALAMARI 23
meyer lemon aioli | cocktail sauce
MARGHERITA 25
tomato sauce | basil | buffalo mozzarella
SALADS
SPINACH FETTUCCINE 29
tomato and artichoke ragout | vegetables | feta cheese
add bolognese sauce 6 | chicken 8 | shrimp 12
MIXED CAESAR 19
baby gem | watercress | shaved parmesan | white
anchovies | soft-boiled egg | ciabatta bread crumbs
DESSERT
MIXED GREENS 18
baby gem | watercress | shaved carrot | cherry tomatoes
cucumber | ciabatta bread crumbs | choice of dressing
TIRAMISU 14
salted caramel sauce | pistachio biscuit
ROCHER 14
chocolate-hazelnut sphere | yuzu macaron
BURRATA CAPRESE SALAD 21
burrata | yellow and red vine-ripened tomatoes | micro basil
basil oil | pine nut crumbs | balsamic reduction
SEASONAL SORBETS & GELATO 12
TANGERINE APPLE ARUGULA SALAD 19
almonds | shaved fennel | lemon-oil vinaigrette | ricotta salata
DINNER MENU
SERVED FROM 5:30 P.M. - 10 P.M.
ROASTED ROSEMARY HALF CHICKEN 36
tuscan kale | crème fraîche polenta | roasted fennel relish GRILLED 10oz PRIME NY STRIP 56
truffle but er | caramelized shallot mashed potatoes | sonoma cabernet jus
GRILLED MOROCCAN LAMB CHOPS 48
agrodolce glaze | almonds | roasted carrot | mint-pepper relish FISHERMAN’S CATCH 32
meyer lemon hummus purée | roasted carrots | almonds
caulifl wer | sweet-and-sour golden raisin soffritto
SHELLFISH PAELLA 42 (vegan option available upon request)
saffron spanish rice | shrimp | scallops | chorizo | mussels
OVERNIGHT MENU
SERVED FROM 10 P.M. - 6 A.M.
BURRATA VEGETABLE SOUP 14
chickpea | lentils | burrata | tuscany kale
AVEO BURGER 29
ground sirlion beef | lettuce | sliced heirloom tomato | pickle
romesco sauce | smoked gouda cheese
choice of kennebec fries or salad
PACIFIC BLUE CRAB CAKES 25
fennel | potato confit | oli e | brava sauce | garlic aioli
TURKEY CLUB SANDWICH 27
thick-cut bacon | sliced heirloom tomato lettuce | mayonnaise
toasted sourdough | choice of kennebec fries or salad
PRAWN COCKTAIL 24
cocktail sauce | charred lemon
BURRATA CAPRESE SALAD 21
burrata | yellow and red vine-ripened tomatoes | micro basil
basil oil | pine nut crumbs | balsamic reduction
PIZZA SICILIAN 28
salami | pancetta | prosciutto | meat sauce
PIZZA MARGHERITA 25
tomato sauce | basil | buffalo mozzarella
MIXED CAESAR 19
baby gem | watercress | shaved parmesan | white anchovies
soft-boiled egg | ciabatta bread crumbs
*Please notify us of any food allergies. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness.
Vegetarian
Gluten Free
Miraval Life in Balance Spa
A service charge of 21% plus a delivery charge of $5.00 will apply.
MONARCH BEACH RESORT 15