How to Grill Pizza
Ingredients
For the crust I used an overnight pizza crust recipe, but you could also use store bought too.
Pizza Dough
Extra Virgin Olive Oil
Pizza Sauce or Pesto store bought or homemade
Any combination of pizza toppings–we used a mix of vegetables from the farmer’s market
Parmesan cheese
Cornmeal (optional)
Start your grill and set at medium heat, if using a gas grill. Divide your pizza dough into 4-5 equal portions and roll out the dough (using cornmeal if too sticky) to about an inch thickness.
Brush olive oil on one side of your mini pizzas and place them on the grill oiled side down. Now brush the side facing up.
Flip the crust when the underside is golden brown and top is rising and you can see bubbles.
Now spread on your sauce of choice and toppings, including the cheese.
Continue cooking until underside of crust is golden brown and toppings are warmed through.
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This recipe comes from Alison Bickel at This Homemade Life.
Directions
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