Cookie dough dip
Ingredients:
1.5 C chickpeas
2 tsp vanilla extract
1/8th tsp baking soda
2/3 C brown sugar
1/4 C almond milk
1/4 C peanut butter
1/2 C chocolate chips
Directions:
Add chickpeas, vanilla, baking soda, brown sugar, and milk to a food processor/blender. Blend until smooth, then add peanut butter and blend, blend, blend! Last, mix in chocolate chips.
You can eat right away but I would refrigerate for a few hours.
Ideas for dipping:
Pretzels
Nilla wafers
Graham crackers
Oreos
Ginger snaps
Or just a spoon :)
SWEET TREATS
by Darla Wiget
MOMMY'S TIME OUT
14