Mommy's Time Out Magazine June 2018 - Page 12

CHEF'S SECRETS

Yummy Honey Chicken Kabobs

Ingredients:

1/4 cup vegetable oil

2 cloves garlic

1/3 cup honey

5 small onions, cut into 2 inch pieces

1/3 cup soy sauce

2 red bell peppers, cut into 2 inch pieces

1/4 teaspoon ground black pepper

skewers

8 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions:

1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

2. Preheat the grill for high heat.

3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

WHAT'S COOKING

from the Kitchen of Monaca Onstad