Mommy's Time Out Magazine January 2019 | Page 14

‘Freezer’ Cookies

Ingredients:

1 cup butter

1 cup sugar

1 cup brown sugar

1 egg

1 tbs milk

1 cup vegetable oil

1 tsp vanilla

1 tsp cream of tartar

1 tsp salt

1 tsp baking soda

4 cups all-purpose flour

1.5 cups milk chocolate chips

Directions:

1. Preheat oven to 350 degrees.

2. In a mixing bowl, mix together butter, sugar & brown sugar.

3. Add egg, milk, oil and vanilla - mix until fluffy.

4. Add cream of tartar, salt, baking soda and flour, mixing as you add

.

5. Add chocolate chips and mix by hand.

6. Refrigerate for 10 minutes.

7. Drop spoonfuls onto lightly greased cookie sheet pans.

8. Bake for 12 minutes

9. Makes 5-6 dozen. Store in freezer and eat cold!

9. Makes 5-6 dozen. Store in freezer and eat cold!

SWEET TREATS

from the kitchen of Caitlyn Torres