Mommy's Time Out Magazine April 2017 | Page 14


Homemade Freezable French Toast from Alyscia K. McDermott's Kitchen

3 eggs

3/4 cup non-fat or low-fat milk

1 teaspoon vanilla

2 tablespoons sugar

1/2 teaspoon cinnamon

1 loaf of your favorite bread for French toast

Beat ingredients with whisk or mixer

Heat pan to medium, enough for butter to be sizzling but not browning

Butter the pan/griddle

Dip each slice in milk/egg mixture

Brown on both sides on medium heat

Keeps well in freezer and can be toasted


Cream can also be used in place of milk if you do want the low fat option above.

1-2 Tbs of Southern Comfort or Jack Daniels can be added to milk mixture - remove equal part milk if adding.