Homemade Freezable French Toast from Alyscia K. McDermott's Kitchen
3/4 cup non-fat or low-fat milk
1 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon cinnamon
1 loaf of your favorite bread for French toast
Beat ingredients with whisk or mixer
Heat pan to medium, enough for butter to be sizzling but not browning
Butter the pan/griddle
Dip each slice in milk/egg mixture
Brown on both sides on medium heat
Keeps well in freezer and can be toasted
Cream can also be used in place of milk if you do want the low fat option above.
1-2 Tbs of Southern Comfort or Jack Daniels can be added to milk mixture - remove equal part milk if adding.