COOKING CORNER
Chicken Pot Pie
INGREDIENTS
Cans Veg-all
2 cans Cream of Mushroom soup
4 ozs. Sour Cream
1 pkg. Boneless skinless chicken breast
1 box Pillsbury Pie Crust (Red box by the
biscuits in the store)
INSTRUCTIONS
Cook (bake in oven or fry) chicken and cut
in sizes of your choice.
Mix chicken and mushroom soup in a bowl.
Drain Veg-all and add to mixture with sour
cream.
Line bottom of a casserole dish with one
crust.
Pour mixture. Lay other crust on top and
pinch edges together.
Cook at 375 degrees until golden brown.
This is awesome and so easy to make.
Recipe by Joni Robertson
Devereux Advanced Behavioral Health Texas
8 MOMENTUM