FROM THE KITCHEN OF DAVID SABOT , RUN FOR HEALTH
Helen ’ s Good Salad
PIE STUFFING 1 can of Eagle Brand condense milk Add 1 / 4 cup fresh lemon juice Add 1 can of drained crushed pineapple Slowly fold in 12oz thawed cool whip
CRUST 1 + 1 / 4 cups of crushed graham crackers Add 1 / 3 cup sugar Add 1 / 3 cup softened butter Mix and press on to bottom of the pie pan Save about 1 TBSP of crust Pour stuffing into the pie crust Sprinkle 1 TBSP of crust on top Chill overnight
6 MOMENTUM