FROM THE KITCHEN OF GLORIA GREENE
Baked Honey Cilantro Salmon and rice . Serve with yummy mango salsa .
INGREDIENTS
1 large salmon filet salt and pepper to taste 1 / 2 c . melted butter 2 juice of limes ( additional one lime thinly sliced ) 4 tbsp honey 1 tbsp minced garlic 1 / 3 c . roughly chopped cilantro
DIRECTIONS
Preheat oven to 350 degrees . Line sheet with foil . Lay salmon on foil and season with salt and pepper on both sides to taste . Place some sliced limes underneath the salmon .
Stir together butter , lime juice , honey and garlic . Pour mixture over salmon . Fold sides of foil up over the salmon .
Bake for 15-20 minutes . Turn oven to broil and cook for 5 minutes . Sprinkle chopped cilantro over the top and serve .
Yummy mango salsa
1 / 2 tsp group cumin 1 / 4 c . fresh cilantro , chopped 2 tbsp fresh lime juice 1 jalapeño pepper , cored seeded and diced 1 tomatillo diced , removed husks 1 / 4 c . red onion , chopped 1 / 2 c . green bell pepper , chopped 1 / 2 c . yellow bell pepper , chopped 1 / 2 c . orange bell pepper , chopped 1 / 2 c . red bell pepper , chopped 2 kiwi fruits , peeled and chopped 1 ripe mango , peeled , seeded and chopped red pepper flakes to taste salt and pepper to taste
In large bowl , combine tomatoes , mango , kiwi , bell peppers , onion , tomatillo , jalapeño , lime juice , cumin and salt and pepper ( red pepper flakes ) to taste . Mix well and chill for 6-8 hours .
Don ’ t worry about the size of the salmon fillet .
8 MOMENTUM