MOMENTUM June 2020 | Page 15

pper Salsa INSTRUCTIONS Combine the mangos, purple onion, green onions, red pepper, yellow pepper, jalapeno peppers, lime juice, cilantro, and salt and pepper in a bowl and mix well. Chill and cover for 8-12 hours. Serves with chips or as a salad on lettuce leaves. For more spice add hot red chili pepper flakes. In the mood for seafood: Add 8-10 medium to large cooked shrimp. If watching your sugar intake, remember mango is a natural high sugar fruit, so only serve 1 to 1 ½ cup per person. Yield: 6 to 10 servings Enjoy! Gloria Greene