Poblano Cream Pasta with Shrimp

INGREDIENTS

1 / 2 small chopped onion

1 tbsp minced garlic

1 1 / 2 lbs pealed and deveined shrimp

1 tbsp butter

1 jar Roasted Parmesan Poblano Sauce ( 24 oz )

1 / 4 cup chopped parsley

Parmesan cheese to sprinkle on top

Fettuccine pasta , boil enough for 2-4 people

DIRECTIONS

Sauté the onions and garlic in butter . Stir in shrimp for 2-3 minutes . Will turn pink in color , don ’ t over cook .

Stir in your favorite local grocery store roasted parmesan poblano sauce .

Add in the fettuccine pasta and mix well until hot .

Place a helping on a plate or bowl .

Garnish with parsley & sprinkle extra Parmesan cheese if you would like . Ready to serve and enjoy . It ’ s delicious !

6 MOMENTUM