Momentum - Business to Business Online Magazine - Page 9

Jane Cooking With A Recipe Collection From Jane McFaddin This recipe is so simple, yet so delicious. It’s great served with cornbread for the upcoming Fall weather. Enjoy! No Peek Casserole • 2 lb. stewing beef, cut into pieces • 1 envelope onion soup mix • 1 (10 3/4 oz.) can condensed cream of mushroom soup • 1 (4 oz.) can whole mushroom soup • 1/2 cup red wine. (Drink the rest of the wine) Directions: Combine ingredients well in a 2-quart casserole. Cover. Bake in a preheated 300 degree oven for 3 hours. Don’t peek until it’s done. Serve over noodles or rice. Serves 4-6 MOMENTUM / September 2016 9