Momentum - Business to Business Online Magazine MOMENTUM SUMMER 2019 | Page 12

COOKING CORNER
A Recipe
FROM JANE McFADDIN
Simple , easy and oh so good .
CREAM OF CRAB SOUP — NEVER OUT OF SEASON!!!!!
1 pound jumbo lump crab meat
1 tbsp. fresh parsley
3 tsp. Old Bay Seasoning
¼ cup butter
2 pints heavy whipping cream
1 quart half and half
Cornstarch
½ tsp. salt
1/8 tsp pepper
1 pint milk
10
MOMENTUM
INSTRUCTIONS
Bring milk, half and half and heavy
whipping cream to a boil. Add crab meat
fresh parsley, Old Bay Seasoning, butter, salt
and pepper. When it starts to boil, make
a paste of cornstarch and water to thicken
soup.