Momentum - Business to Business Online Magazine MOMENTUM September 2019 | Page 10

COOKING CORNER
A Recipe
FROM JANE MCFADDIN
FRENCH SILK PIE
INGREDIENTS INSTRUCTIONS
1 cup unsalted butter, softened Bake a pie crust or use a Pillsbury
1 1/2 cups sugar
2 ounces unsweetened chocolate,
melted and cooled
2 teaspoons vanilla
4 eggs
Whipped cream or Cool Whip
Baked pie crust
refrigerated crust and make according to
package directions for a fully baked crust.
Beat sugar and butter on medium high
until light and fluffy, about 6-7minutes.
Add chocolate and vanilla and beat until
incorporated. Add eggs, two at a time,
beating 5 minutes after each addition. Pour
into a bowl and cover with plastic wrap.
Allow filling to chill for 2-3hours before
adding to cooled pie crust. Add prepared
whipped topping, You can garnish with
shaved bittersweet chocolate as well.
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