Momentum - Business to Business Online Magazine MOMENTUM November 2018 | Page 9

A Recipe From Jane McFaddin Cooking Corner Enjoy this months recipe from Ms. Jane McFaddin Shrimp Casserole INGREDIENTS • ¼ cup butter • ¼ cup flour • ½ tsp. salt • Dash of paprika • ½ tsp. curry powder • 1 ½ cups milk • 3 tbs. catsup • ¼ cup cooking sherry • 1 ½ cups cleaned shrimp • 2 cups BOILED RICE Our OBM services help you achieve your goals, receive expert guidance, and free up time! Let YVC manage your back-office so you can focus on your business. Our staff will partner with your to assess your needs, identify solutions, and streamline implementation. OBM Solutions:  Virtual Assistant & Business Support YVC's Online Business Management (OBM) Services DIRECTIONS: 1. Melt butter; add next four (4) ingredients; stir until smooth 2. Add milk; cook and stir until moisture thickens and boils 3. Add catsup, sherry, shrimp; mix well 4. Combine with rice in a 2-qt. casserole 5. Bake in hot oven (425°) 20 min. Project Management LinkedIn Marketing Graphics & Web Design Contact us to learn more! E: [email protected] W: www.yourvirtualclone.com P: 361.861.5009 Makes four (4) servings I would like to begin featuring member’s recipes. If interested send them to me and they will be featured in MOMENTUM. Email to me at [email protected]. Look forward to hearing from you. MOMENTUM / November 2018 8