Momentum - Business to Business Online Magazine MOMENTUM March 2020 | Page 10

COOKING CORNER
A Recipe
FROM JANE MCFADDIN
Big and Hearty Casserole
INGREDIENTS
1 lb. lean ground beef (I use ground sirloin)
¼ t garlic salt
Salt and pepper to taste
1 (15 oz) can tomato sauce
Preheat oven to 350 degrees
Cook egg noodles following directions on
package. Rinse noodles in cold water and
drain.
While noodles are cooking, brown ground
beef and add garlic salt and salt and pepper.
Drain meat, then add tomato sauce and let
simmer over low heat for 5 minutes.
1 (8 oz) package wide egg noodles, uncooked In another bowl, mix sour cream, cottage
cheese and green onions together.
¾ C sour cream Add salt and pepper if desired. Add sour
cream mixture to meat in skillet and mix well.
1 C small curd cottage cheese Place noodle and meat mixture in a 9 x 13”
baking pan sprayed with non-stick cooking
spray and top with shredded cheese. Bake
20-25 minutes. Let cool a bit before cutting.
½ C green onions, finely chopped
1 C sharp cheddar cheese, shred
8
INSTRUCTIONS
MOMENTUM
Serve with a green salad and it will have
everyone coming back for more.