Fiscal Measures | Fiscal Year 2016/2017 cont’d
May 26, 2016
Annex D
ITEM
NO.
[384]
2016/2017
DRAFT
ESTIMATES
OF REVENUE &
EXPENDITURE
DESCRIPTION
EXISTING
RATE
PROPOSED
RATE
ENABLING
LEGISLATION
AGENCY
RESPONSIBLE
COMMENTS
18
Remove the duty on live shrimp used
for bait
10%
Free
Tariff Act
Customs
Department
19
Remove the duty on dead fish and
animals not fit for human consumption
35%
Free
Tariff Act
Customs
Department
20
Remove the duty on flour made from
other than wheat, meslin and the like
35%
Free
Tariff Act
Customs
Department
This
amendment
seeks to align
the duty of all
types of flour
21
Reduce the duty on maple sugar
30%
Free
Tariff Act
Customs
Department
This
amendment
seeks to align
the duty of all
types of sugars
22
Reduction of duty on natural honey
35%
free
Tariff Act
Customs
Department
23
Reduction of duty on prepared turkey,
ham beef chicken meat
40%
20%
Tariff Act
Customs
Department
24
Reduction of duty on Macaroni,
Spaghetti with meat and the like
30%
20%
Tariff Act
Customs
Department
25
Reduction of duty on biscuits, waffles,
cake and pastries
40%
30%
Tariff Act
Customs
Department
26
Reduction of duty on prepared and
preserved fruits and nuts
40%
30%
Tariff Act
Customs
Department
27
Reduction of duty on prepared frozen
dinners
30%
20%
Tariff Act
Customs
Department
28
Reduction of duty on ice cream
40%
30%
Tariff Act
Customs
Department
29
Reduction of duty on packaged prunes
35%
20%
Tariff Act
Customs
Department
30
Reduction of duty on packaged raisins
25%
20%
Tariff Act
Customs
Department
31
Reduce the excise tax on knitted or
crocheted cardigans and pullovers
7%
5%
Tariff Act
Customs
Department
This
amendment
seek to align
the Tourist
Items.
32
Reduce the excise tax on porcelain and
china table and kitchenware
7%
5%
Tariff Act
Customs
Department
This
amendment
seek to align
the Tourist
Items.