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D I N I N G
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C U LT U R E
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chi Dallas has
exceeded all
expectations.
Ranked as the
most anticipated
restaurant happening since FT
33. Chef and founder Tyson Cole,
whose precisely crafted sushi
was first served in a renovated
old house, made it feel fresh and
uniquely Austin.
Cole’s reinvention of Japanese
cuisine can be inspirational; it
becomes a great challenge of
intricacies of sushi and amazing
the cult like following of Tyson. He
has earned world acclaim with top
awards and top chef nods. His Asian
driven restaurant empire has been
so great since its early days in Austin
that he now has Uchiko, as well as
an Uchi in Houston and now Dallas.
Foie N igir i
At Uchi, the mantra is not only will you
be taught what is in each dish and where
it comes from but also how to eat it. The
frenzy currently going down at Uchi Dallas is
fanatical and well deserved.
The restaurant opened at the beginning
of June with little competition and it
has become the go-to place for every
knowledgeable foodie along with the most
beautiful scene for people watching.
Bacon Steakie
ModernLifestyles.tv 39