The culinary team recently started working
with CropBox, the latest
technology in precision
sustainable growing,
further revolutionizing
locally grown culinary
experiences. Crops currently growing in The
Grow House include romaine and Bibb lettuce,
arugula, spinach, cilantro,
cabbage and assorted
micro-greens. These
highly flavorful greens are
included in dishes served
throughout resort’s seven
restaurants and are primarily featured in dishes
in The Grill and Terrazza.
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