HIBISCUS
MODERN CHOPHOUSE
WORDS RICHARD S POLLAK
PHOTOS JILL BROUSSARD, STEPHEN KARLISCH
Hibiscus features cuisine anchored
in the modern chophouse genre
showcasing the best local and
regional responsibly raised products
Wood cooking is a noted specialty at Hibiscus which is applied
to pasture-raised steaks, poultry and game from nearby ranches
and much of the restaurant’s pristine seafood issues from the Gulf
of Mexico. The April menu showcases Chef Graham Dodds’
creativity and inspiration of the farm to table philosophy. The
Chef says, “I