Modern Lifestyles SPRING 2015 | Page 60

DALLAS FISH MARKET THE FRESHEST FISH ENTREE OF WILD SALMON Dallas Fish Market is DRG’s oldest Restaurant concept and its most creative. The award-wining Seafood restaurant is a modern statement as the best Seafood destination in Downtown Dallas. Everyday the freshest catch is prepared by an acclaimed team of Seafood Chefs. The restaurant boasts an innovative approach to seafood in a stunning and stylish setting. CASUAL LUNCHTIME TEXAS STYLED LOBSTER ROLL We started our meal with appetizers of Prince Edward Island Mussels and Ahi Tuna Tartars. For our main courses, we selected the Ginger, Miso, White Soy Marinated Line Caught Swordfish with Basmati rice, cashew, green apple Madras curry nage. In addition we has the Scallops with Cauliflower Three Ways cauliflower puree, roasted cauliflower, raw cauliflower salad. Our final entree was the Pan Seared Scottish Salmon with braised bok choy, green curry nage, and red curry foam. The sides were three Cheese Mac & Cheese, Brown Butter Roasted Cauliflower, Braised Bok Choy, 8 Pommes Dauphine, Garlic Sautéed Spinach and Ginger with Onion Basmati Rice. THE MOST INVENTIVE FRESH SUSHI IN TEXAS We returned for lunch to share a Sashimi Platter of Salmon, Escolar, Himachi and Tuna. Then we tried the Bama Sushi Roll with Crab and Tuna before a Rainbow Dragon Roll of Eel, Crab, Pineapple, Avocado and Salmon. 58 ModernLifestyles.tv