Modern Flavor Magazine 1/2015 Modern Flavor Magazine 1/2015 | Page 50

Ingredients:
500 grams including mince 1 pc egg 1/2 cup grated strong cheese
1/2 cup cream 1 pc onion 1 piece of garlic 1 tablespoon parsley 2
tbsp. stevia sweetened chili sauce 0.5 tsp ground black pepper 1.5
tsp salt
Butter for frying Ev. bacon slices
To do this:
Mix the spices with cream, chili sauce, cheese, and egg and set
aside. Peel and chop the onion finely. Fry the onions soft; this should
take a few minutes. Mix the mince, onion, and spices. Mix until
smooth. Use the batter to form patties. Cover the burger with bacon.
Fry over medium heat until they are finished. Serve with sliced