Modern Athlete Magazine Issue 68, March 2015

Chocolate POWER! POWER! Ma Nutrition When it comes to breaking off a piece of chocolate, you might have that sinking feeling of guilt that it will put a dampener on your training and runner’s lifestyle, but don’t fret, because it actually relieves the stress put on your body after the hard miles. Just remember, it’s all about moderation… – BY ESMÉ MARÉ, REGISTERED DIETICIAN AT CHRISTINE PETERS & ASSOCIATES COME TO THE DARK SIDE Chocolate contains potent antioxidants called flavanols, which may reduce exercise-induced oxidative stress. Studies have shown that consuming moderate amounts of chocolate can boost heart health, and lower blood pressure and cholesterol. Other research suggests that these flavanols can ease inflammation and lower the risk of potential blood clots. However, not just any chocolate will do! The darker the chocolate, the higher the antioxidant content and more heart-healthy benefits. Dark chocolate has a lower glycaemic index, which means that eating dark chocolate won’t make your blood sugar levels peak. Choose a dark chocolate 70% or higher, which will help keep your blood sugar levels stable. Just remember to take note of the calories, as chocolate is high in fat, contains sugar, and it’s very easy to over-indulge. 38 ISSUE 68 MARCH 2015 / www.modernathlete.co.za Chocolate milk may help give you more power and help you run longer if you drink it before your workout. It can also improve recovery if you take it after your workout. The chocolate milk helps replace fluids and electrolytes lost during exercise and contains calcium and vitamin D, which will help in strengthening bones. Chocolate milk also contains the perfect ratio of carbohydrates to protein to improve recovery after exercise. The carbohydrates will replenish the depleted glycogen stores and the protein will help rebuild muscle. It is worth mentioning that the benefits from chocolate milk are

Modern Athlete Magazine Issue 68, March 2015 | Page 38