he lasagna is a dish of Bologna. Its origin is somewhat controversial, as it may be Italian and English.
The first recipe is written by anonymous Italian manuscript of the fourteenth century, but the British say the lasagna like dish was inspired by one created especially for King Richard II, in 1390. This was a preparation called lasain loseyn and pronounced, was formed by layers of pasta and cheese.
Years later and occur after the discovery of America, including them in the tomato sauce and meat, being currently based on known recipes.
There are many variations of this plate, in the case of variants lasagna baked contents come from between the sheets of pasta and sauce, in this case we can find vegetable lasagna, and among them are cabbage, broccoli, spinach, etc. . Fish can also be made in this case can contain tuna. Some sauce instead of meat (mostly pork or beef), used poultry such as chicken or turkey. The subtle variations may even include black pudding as content and cabbage leaves instead of the pasta, the rest is the same.
The story is this:
The experts were organizing a medieval festival with food included in Berkeley Castle, Gloucestershire. To do this, researched at the British Museum, where they ran the recipe. Tomatoes, essential in a good lasagna, not in the instructions. The cause, according to research, is that tomatoes appeared in English cuisine 200 years after the writing of the recipe Maurice Bacon, one of the festival organizers insisted conversation with the newspaper "The Daily Mirror": "This is the original recipe of lasagna. "
But he admitted: "Only few people know that the lasagna was invented in England." He explained that the arrival of the potato to the island made the custom of eating paste is lost. The Italians reacted with outrage to information. "No matter how you call that old dish was not prepared lasagna like us," learned of the Italian Embassy in London "The lasagna English? By no means. "Antonio Carluccio, owner and chef of an Italian restaurant in the British capital, with greater tolerance commented: "It sounds a little far-fetched to call it lasagna, but I would have no problem in preparing" Of course the Italians also have their evidence the origin of lasagna. Again and again insist that the first written recipe of lasagna is in an anonymous manuscript of the fourteenth century.
No later than 1370, the lasagna began preparing as is currently: in several layers. Proof: One such Marchione di Coppo Stefani, who was counting the dead of the plague in Florence, said then: "The dead pile up in tombs like lasagna" The German star chef Heinz Beck calmly took the controversy. He said that he has no idea where it comes from the lasagna. "But one thing is certain: No one prepares as well as the Italians."
CAMILA ESCOBAR
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Lasagna Bolognese
that ipsum lasagna