Mobile Living Made Easy Australia Issue 2 - Page 30

COOKING — ALL 4 ADVENTURE COOKING WITH ALL 4 ADVENTURE ZUCCHINI BUSH PIE WIN AN ALL 4 ADVENTURE COOKBOOK & DVD CLICK HERE You can tune in to TEN (WIN) on Sundays 1pm to follow a couple of modern-day adventurers Jase Andrews (host - in video) and Simon (right hand man) on rugged expeditions into some of the remotest corners and wildest frontiers of Australia. They take their trusty Dometic CFX with them everywhere they go. INGREDIENTS Bacon – diced Brown onion Button mushrooms - sliced Cherry tomatoes - halved Eggs x 5 Grated cheese Self raising flour Shortcrust pastry x 2 sheets Spinach Spring onion - chopped Thickened cream Zucchini – sliced x 1 30 — METHOD 1. 2. 3. 4. 5. 6. 7. 8. 9. Grease the pie tin Beat the eggs together in a bowl Add some flour and cream to the egg mixture and beat together until well combined Line the pie tin with the shortcrust pastry and trim the pastry so that there is none overhanging off the tin Line the bottom of the pie with zucchinis, tomatoes and mushrooms Add bacon, cheese, onion and spinach leaves to the egg mixture and stir together Pour the egg mixture into the pie tin Place some zucchini, mushrooms and tomatoes on top of the pie mixture, and garnish with some spring onions Cook for 30-40 minutes in the camp oven. Place hot coals underneath and on top of the camp oven