Mobile Living Made Easy Australia Issue 12 - Page 31
COOKING — CAMPSITE SKILLET COOKIE
CAMPSITE SKILLET COOKIE by Sam Goodwin
Image credit : Sam Goodwin
PREP : 10 MIN COOKING : 20 MIN SERVES : 6-10
METHOD 1 . Preheat oven , hooded barbecue , or Dutch oven to 180 ° C .
2 . Gently melt butter in 10-inch skillet ( preferably cast iron ) over stovetop , barbecue or campfire . Remove from heat . Mix sugars into butter using a wooden spoon . Stir vigorously for 1-2 minutes until sugar is dissolved . Allow to cool slightly . Add the eggs and vanilla . Stir until the mixture is smooth and glossy . Gradually mix in flour and salt gently until just combined . Add chocolate chips & fold through until evenly distributed . Spread the dough out into the edges to form an even layer . Top cookie dough with marshmallows .
3 . Transfer to the oven and bake for 18-19 minutes , or until edges are crispy & centre is still a little gooey . Remove from the oven & let cool slightly before serving .
L 2 / 3 cup butter
L 1 / 2 cup caster sugar L 1 / 2 cup brown sugar L 2 large eggs , beaten L 2 tsp vanilla extract L 1 1 / 2 cups plain flour L 1 tsp salt