Mobile Living Made Easy Australia Issue 1 - Page 30

COOKING — ALL 4 ADVENTURE COOKING WITH ALL 4 ADVENTURE CHICKEN CURRY IN A HURRY WIN AN ALL 4 ADVENTURE COOKBOOK & DVD CLICK HERE You can tune in to TEN (WIN) on Sundays 1pm to follow a couple of modern-day adventurers Jase Andrews (host - in video beside) and Simon (right hand man) on rugged expeditions into some of the remotest corners and wildest frontiers of Australia. They take their trusty Dometic CFX with them everywhere they go. INGREDIENTS Diced chicken Smoked paprika Onion – diced x 1 Garlic – minced Ginger – crushed Red Thai curry paste Sweet potato – diced x 1 Potato – diced x 1 Coconut cream Water Cabbage – chopped Button mushrooms – sliced x 3 Shallots - chopped Lime (optional, for garnishing) 30 — METHOD 1. Heat coals in camp fire so they become white hot 2. Season diced chicken with smoked paprika, ensuring chicken is evenly coated 3. Heat oil in a camp oven, add the onions, garlic and ginger until golden brown 4. Add chicken into camp oven and cook until it’s coloured 5. Add curry paste and stir so that the chicken is coated evenly 6. Heat oil in a pan, add sweet potatoes and potatoes and stir so that it does not burn 7. Add coconut cream into the curry when chicken has