S’mores & Vanilla Shake
Ingredients:
Large Marshmallows Milk (whole is richest, but any will do) Vanilla Ice Cream Chocolate Sauce (for drizzling) Graham Crackers (for crumbling)
Directions:
This delicious milkshake is essentially a roasted marshmallow shake with s’mores trimmings. They used a Vitamix mixer, which is quite large, so you may have to shrink this recipe down some for your own mixer. Begin by prepping the marshmallows. Did you know that you can toast them in the oven? You can! Line a cookie sheet with parchment paper and set your oven to broil. Move your oven shelf to the top setting so that your marshmallows can broil properly. Line about 20-25 large marshmallows up on the parchment paper and put them in the oven to broil. LEAVE THE OVEN DOOR CRACKED AND WATCH THEM! It only takes about 30 seconds. Take them out and let them cool for a bit. Then flip them over and toast the other side using the same technique. Time to get blending! Don’t forget: they used a large blender, so you may want to reduce these amounts! Pour about 1 1/2 cups of milk into your blender, and then fill your blender with vanilla ice cream. They used about a quart of ice cream. Blend well. Time to add your marshmallows! *Reserve a marshmallow for the top of each shake that you are making! It’s the perfect garnish!* Blend very well. Done blending! Time to garnish! Crumble graham crackers and either layer them into your shake or sprinkle on top. Do the same with drizzles of chocolate sauce. They used a hot fudge sauce. Top with your toasted marshmallow and you are done!
Both recipes via thecraftylicousnetwork.tumbl.com