Ingredients
For the Cake
• 2 1/2 cups all purpose flour
• 1 tsp salt
• 2 cups of sugar
• 1 cup butter, softened
• 2 eggs
• 1 tbsp cocoa powder
• 1 1/2 tbsp liquid red food coloring
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tbsp cider vinegar
For the Cream Cheese Frosting
• 2 - 8oz packages of cream cheese,
softened
• 1 cup butter, softened
• 2 tsp vanilla extract
• 4-5 cups sifted confectioners’ sugar
THIS CAKE JUST OOZES VALENTINE’S DAY! WIN
YOUR LOVERS HEART BY THE LOVELY SCENTS
AND THE AMAZING TASTE OF THIS RED VELVET
HEART SHAPED CAKE. AND IT’S NOT EVEN HARD!
FOR THE CAKE
Step 1|Preheat oven to 350 degrees. Grease
and lightly flour 2 or 3 round 9” cake pans.
Step 2|Sift flour and salt together, set aside. In
the bowl of a stand