Annual Spring Champagne Brunch
Sunday, April 7, 2024
9:00am to 12:00pm
Eggs, Bacon, French Toast Casserole, Fresh Fruit, Lox and Bagels, Sweets, Coffee, Orange Juice, Mimosas and more............
$10.00 per person payable to
Donna Kroner or Michael Dykla
Cut-off date April 1st