MilliOnAir Magazine April 2018 | Page 148

MilliOnAir

In the fashion industry, what differentiates one designer from another is how they interpret their surroundings and draw inspiration from their experiences. For fashion designer Dominique Siby that inspiration stems from his culture. Growing up in his home country of Gabon, Africa, and later moving to Paris allowed Dominique to be exposed to a world that boasted both style and creativity.

Encouraged by the vision of his father to make remarkable clothing, Dominique set out to develop his own bold creations through his luxury clothing line, Felio Siby. Felio Siby design incorporates the culture of the three regions that the designer has inhabited. With every exotic skin and unique pattern, Dominique fearlessly continues to bring to life the vision of his father, all while bringing honor to the family name.

www.feliosiby.com

Christmas, Inc. is a professional Christmas decorating company, providing tailor-made services to suit your home or business. Based in the heart of the home counties, our dedicated team specialises in concept design and fabrication, right through to installation, take down and storage. ​​​​We’re not only passionate about Christmas, but also about great design and we’re on hand to help you every step of the way.

We are committed to using the very finest quality products, which are sourced globally and are regularly maintained. We produce the majority of our bespoke items in-house, which allows us to deliver a luxurious service at an affordable price. This year, we are very pleased to bring to you the very latest in LED technology, this technology is not only super-efficient but is also environmentally-friendly.

www.christmasinc.co.uk

Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our caviar.

We create our own caviar at a fishery in Jessen, Germany and are one of the few producers in the world offering "real" Oscietra caviar to customers. We don't rely on anonymous international producers to supply our "black pearls", nor do we allow anyone else to re-label our precious yield.

Our ongoing pursuit of excellence combines an appreciation for tradition with the application of modern technology. For us, creating one of the world's most elite natural delicacies requires patience, precision and a commitment to maintaining the very highest standards.

www.attiluscaviar.co.uk

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